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Jun 03, 2004 · directions. Cook the bacon in skillet until crisp. Drain excess fat, roughly chop, and set aside. Next, mix the softened butter, shallots, garlic, parsley, lemon juice, salt and cayenne until combined well. Arrange the clams in your largest skillet in a single layer. Please feel free to steam the clams in batches if they don’t all fit in your. Add the butter, garlic and thyme and, when sizzling, add the breadcrumbs. Fry, stirring, for 2 to 3 minutes or until golden and season with sea salt and black pepper. Take the crumbs off the heat and leave them to cool. When the clams are cool enough to handle, remove from the shells and chop each into quarters. Dec 31, 2018 · Place opened clams on a large sheet tray. Add a sprinkle of finely chopped shallot to each clam and a grind of fresh black pepper, followed by a pinch of panko breadcrumbs, and finally top with a piece of bacon. Place in broiler for 8 minutes or until bacon is crispy. Serve immediately with lemon wedges.

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Oct 05, 2016 · Customize the topping. Those fresh-shucked clams get simple, quick-cooking topping before they hit the oven: Crispy bacon, plus a tangy mix of sauteed shallot and red pepper, and parsleyed. Shuck the clams, leaving them on the half shell with their juices. Arrange them on a baking sheet. In a small bowl, combine the panko, garlic and chives. Season to taste with salt and pepper. Sprinkle the panko mixture evenly over the clams. Top each with a piece of the bacon and then drizzle the butter over them.

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